Sharing fruit can be an expression of love and gratitude for those closest to us as well as an invitation to conversation.
Inspired by the pomelo fruit itself, the restaurant emphasizes the significance of sharing a bowl of fresh fruit with friends and family.
The pomelo, from the family Rutaceae, is the largest citrus fruit, and the principal ancestor of the grapefruit. It is a natural, non-hybrid, citrus fruit. Pomelos are native to southeast Asia. They grow in southern China, Thailand, India, Japan, Taiwan, Malaysia, Indonesia, Papua New Guinea, Tahiti, and other tropical regions worldwide.
Grapefruit is a cross between pomelo and sweet orange. There are several different varieties of pomelos, and they all vary slightly in flavor. But most have a taste similar to that of a grapefruit, with an intense tartness, sharp acidity, and a prevailing sweetness. But unlike grapefruit, pomelos are milder in flavor and less bitter.
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